Graffiti Menu
TABLE D’HOTE
Antipasti tasting plate
Ou
Tuna Tataki, white radish and salicornia salad with spicy dressing
Ou
Garlic blossom mussels and snails puff pastry on leeks julienne.
Ou
Pickled courgette and tomato carpaccio on a spicy quinoa salad
Ou
Roasted scallop with virgin sauce and an asparagus and edamame bean bruschetta revisited version
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Soup of the day
ou
Salad Mix
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Veal sweetbreads and wild mushrooms with black garlic cream Linguine with chopped tomatoes and green onions
Ou
Two mustards pork, black pudding on apple and arugula salad with truffle oil
Ou
Crispy salmon on his skin, potato banana and spinach, lobster guacamole shellfish jelly
Ou
Roasted duck breast with cranberry and blackcurrant syrup dunes pepper with smoked duck and gizzard brioche
Ou
Frutti di mare risotto, giants shrimp and scallop plus with mussels and clams
Ou
Roast beef fillet and Migneron Charlevoix, celeriac mousseline and market vegetables
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Dessert / Coffee / Tea