Sirocco Menu

TABLE D’HOTE

Simmered vegetables of the day

Fish soup with garlic and red pepper spicy croutons

Brick duck, grilled zucchini and mozzarella, vinegar arugula

Lemon fried calamari, tzatziki

Beans, dried figs and bocconcini salad with toasted hazelnuts dressing

Pignon and Cheddar grilled peppers and eggplants on a oregano and bacon salad

Panko and lime seared shrimps on a mango and coriander salsa

Orange and citrus fresh salmon with lobster oil and yellow tomato coulis

Parsley butter, tomatoes garlic and spicy sour cream scallops and sweetbreads

Appetizer format of all the Tartar

Appetizer format of all fresh pasta

**********
Soup or salad

**********
Goat Alexis de Portneuf cheese, yellow and red beets tartare

Salmon tartare

Tartare of the day

Two salmons tartare

Cilantro, ginger salmon and scallops tartare

Beef tartare

Tartar trio or plate of every tartar

Tomato salmon cutlet with, pine nuts and basil, virgin vegetable and almonds rice

Chicken and seafood Valencia Paella

Capers and lemon braised bar  fillet

Crispy polenta

Bouillabaise of fish and seafood to vegetables of the moment, rust croutons

Roasted red peppers pancetta fettuccini

Dried tomatoes goat ravioli in a creamy tomato sauce and, and parmesan salad

Duck confit penne with, mushrooms, spicy honey and port sauce

Seafood amorini, chorizo, spinach and olive oil

Lemon, coriander and cumin chicken, , confit fingerling and a cucumber, yogurt and mint salad

Onions and madeira roasted calf's

Duck confit and shredded Riopelle de l'Isle melted cheese layers.

Apricots, grapes and tomatoes lamb shank tagine

Caramelized onions and sage braised Osso Bucco  veal with fresh pasta

*********

Delicious pastry and a hot drink