La Scala Menu

TABLE D’HOTE

Parmesan & mozzarella risotto cake on a french shallots, roasted garlic, white wine, cream Danish Blue sauce

or

Flaky mushrooms (Oyster, Portobello & Parismushrooms) to the veal reduced, cream and balsamic vinegar caramel.

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Market Soup

or

Small garden salad

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Tender veal cutlet with melted mozzarella and prosciutto served with Chef choice of vegetables and pasta

or

Green pepper beef filet mignon with vegetables and potatoes

or

Sesame crusted and red wine caramel salmon steak with vegetables and risotto.

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Pastry master's treat

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Coffee / Tea